Sugar Cookies

Given to me by Candice Sorensen... THANK YOU!

Prep Time: 30min.

Cook time: 5-7min.

Difficulty: Easy.

Servings: 2 dozen.

Ingredients:

• 1 Cup Shortening
• 2 Whole Eggs
• 2 Teaspoons Vanilla
• 2 Cups Sugar
• 1 Cup Sour Cream
• 5-1/2 Cups Flour
• 1 Teaspoon Salt
• 2 Teaspoons Baking Soda

Preparation:

Preheat oven to 425°F. Cream together shortening, eggs, vanilla, and sugar. Add sour cream. Then in a separate bowl sift 4 cups flour, salt and baking soda. While stirring add to creamed mix. Add more flour to get a thicker consistency, but you don’t want it to be over floury, it should be a little sticky still. Ok, now spread some flour out on a flat surface. Take a handful of dough. I usually do enough to just make one pan about 6 per pan. Roll out your dough and cut whatever shape you like. I roll mine out kinda thick. They turn out soft and fluffy and mmmmmmmmm…

Bake 425°F for 5-7 min. They should look even in color, but not browning yet. Next make some yummy frosting and decorate with the kiddies!! Enjoy